Bean stew Prawns

Bean stew Prawns

Fixings :-

500 gm prawns cleaned ( leave shell and head in place )

4 bundles of Mcdo tomato sauce ( attempts to around 8 table spoons )

4 table spoons of Maggi Chili Sauce

Half onion cut

4 clove garlic

one tea spoon dark bean sauce

2 stew labuyo ( more on the off chance that you love fiery )

1 cm ginger

one new tomato

one egg

one glass water

2 teaspoon sugar ( less if dislike sweet )

salt to taste

COOKING :-

Cook prawns in cooking oil till half cook and put aside

5 spoonful cooking oil

sauteed garlic, ginger and onion

include stew and one teaspoon of dark bean sauce

include stew sauce and tomato sauce

blended till fragrant and add salt to taste

include sugar

include water

blended and include prawns and tomato

at the point when prawn is cooked, off flame and break and egg

instantly exchange to serving plate as we need the egg to have gel impact and not knotty