Vegetable and Rice Soup

Vegetable and Rice Soup




Fixings:

3 mugs chicken stock

1 stalk celery, finely diced

1 little carrot, finely diced

1/2 little onion, finely diced

3 garlic cloves, finely diced

1 Thai peppers, red, hot, finely diced

1 tablespoon lemon juice

1/2 mug cooked rice

salt

Bearings:

1

Heat stock to stewing in sauce container.

2

In the interim slash all vegetables and add to the stock alongside lemon squeeze and rice.

3

Let stew for approx 30 min or until vegetables are delicate.

4

Add salt to taste.