Spinach & ricotta crepes

Spinach & ricotta crepes

Fixings

Sustenance

400g crisp ricotta
250g pkt solidified spinach, defrosted, abundance fluid evacuated

400g pkt solidified crepes, defrosted after parcel headings

310ml (1/4 mugs) pasta (tomato pasta sauce)

System

Step 1

Preheat broiler to 190°c. Join the ricotta and spinach in a vessel. Season with salt and pepper.

Step 2

Partition the spinach mixture among the crepes. Overlap in the closures and move up to encase the filling.

Step 3

Place, in a solitary layer, in a heating dish. Spill over the pasta.

Step 4

Prepare in stove for 15 minutes or until warmed through