Cauliflower Cheddar Fritters

Cauliflower Cheddar Fritters

 

Fixings:

1 mug flour

1 teaspoon preparing powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 egg

1/2 mug milk

1 teaspoon liquefied margarine

1 mug slashed crude cauliflower

1 mug destroyed cheddar

1/2 mug finely slashed onion

Bearings:

1

Make a smooth hitter with initial 7 fixings.

2

Blend in next 3 fixings.

3

For best results, refrigerate for 60 minutes or something like that (yet a bit much).

4

Drop by spoonfulls into hot oil and profound broil til tan and firm.

5

Sprinkle with salt instantly after expelling from oil.