Egg Drop Soup

Egg Drop Soup

Fixings:

2 (14 1/2 ounce) jars without fat low-sodium chicken juices

1 green onions with top, hacked

5 ounces bundles solidified peas

2 eggs, daintily beaten

1 teaspoon sesame oil

new coriander, minced (discretionary)

Bearings:

1

Consolidate chicken stock, green onion& top and peas in medium pot.

2

Bring to a full bubble over high hotness.

3

Expel from high temperature.

4

Include egg and sesame oil; mix once.

5

Spoon into dishes; trim with coriander, as fancied.