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| Simple Chicken Rice Casserole |
Simple Chicken Rice Casserole
add-ins
6 skinless, boneless chicken breast parts, cut into chomp size pieces
2 containers milk
2 containers uncooked white rice
2 (10.75 ounce) jars consolidated cream of chicken soup
1 teaspoon prepared salt
Method
Preheat stove to 350 degrees F (175 degrees C).
In a medium dish join the milk, rice, soup and prepared salt if wanted. Blend well. Put mixture into a softly lubed 9x13 inch heating dish. Include the chicken pieces.
Spread dish firmly with aluminum thwart and heat in the preheated stove for more or less 90 minutes or until rice is carried out, blending at regular intervals. Uncover the dish and prepare for an additional 15 minutes to permit the rice to tan.
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