Fixings:
1/2 container finely cleaved lemongrass (3 or 4 stalks)
2 tablespoons finely hacked shallots
1 tablespoon finely hacked garlic
4 1/2 teaspoons fish sauce
1 tablespoon soy sauce
1 tablespoon smashed red pepper pieces
1/2 teaspoons legitimate salt
2 tablespoons granulated sugar
1 (3 -4 lb) entire chickens, washed and tapped dry
2 tablespoons finely hacked new cilantro
1 tablespoon vegetable oil
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