Meat Tomato Curry
Fixings

Meat 1 kg

Tomatoes 6 (medium-sized hacked)

Ginger 1 tbsp (glue)

Garlic 1 tbsp (finely hacked)

Onion 1/2 container (finely cleaved)

Dark paper 1/4 tsp (ground)

Cardamoms 3

Cinnamon stays 3 (2.5 cm piece)

Cloves 2

Sound leaf 1

Paprika or Chili powder 1 tsp

Cooking oil 1/2 container

Salt to taste

Strategy

Place the meat, ginger, garlic, onion, dark paper, cardamom, cinnamon, cloves, sound leaf, salt and 50% of the oil in a dish.

Include 3 glasses of water.

Cover and cook over moderate hotness until the meat is delicate.

In a different container hotness rest of the oil. Sear the onion brilliant tan.

Include the tomatoes and sear for a couple of minutes.

Include the meat and paprika, blend and broil for 10 to 15 minutes.

Include 1-2 glasses of water and keep secured over low high temperature for 20 to 25 minutes.

Serve hot with bubbled rice, pullao, chapatti or parata.