Sweetcorn scoops with sugar & zest

Sweetcorn scoops with sugar & zest

Sweetcorn scoops with sugar & zest 

add-ins

4 sweetcorn, divided

85g parched coconut

50g brilliant caster sugar

½ tsp ground cinnamon

50g margarine

system

Grill the sweetcorn until cooked or bubble for 10 mins until delicate. In the mean time, toast the coconut in a hot dish until tinged brilliant, blend with the sugar and cinnamon and dissipate over a tray.

Throw the hot sweetcorn in the margarine, then utilize forks to move and dunk it in the coconut mixture before consumin