Asian Food : Tomato Chicken Recipe

Tomato Chicken Recipe

add-ins

8 chicken thighs

4 tomatoes, quartered

8 cloves garlic, minced

4 teaspoons minced crisp ginger root

1 teaspoon bean stew powder

1 squeeze ground turmeric

1 teaspoon salt

1/2 teaspoon coconut oil (discretionary)

Headings
Join the chicken, tomatoes, garlic, ginger, bean stew powder, turmeric, and salt in a huge, substantial pot over high hotness; cook and blend until the chicken starts to tan; diminish hotness to medium-low and permit mixture to stew until the chicken is no more pink in the focal point and the juices run clear, around 45 minutes. Sprinkle with coconut oil to serve.