Asian Food: Sweet Rice Flour Asian Fried Chicken

Sweet Rice Flour Asian Fried Chicken

Ingredients

4 eggs

1/4 mug cornstarch

1/4 mug white sugar

5 cloves garlic, minced

1/2 mug sweet rice flour

4 teaspoons salt

4 green onions, cleaved

1/4 mug shellfish sauce

5 pounds boneless chicken thighs, cut into equal parts

2 mugs vegetable oil, for profound broiling

Headings

Join eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and shellfish sauce in a substantial dish. Blend well. Mix in the chicken thighs, making a point to cover equally. Cover and refrigerate overnight. Expel from fridge around 10 minutes preceding browning.

Hotness oil in a profound fryer or extensive pot to 375 degrees F (190 degrees C).

Cook chicken in the hot oil in clumps, until brilliant tan and no more pink inside.