The fantastic flapjack

The fantastic flapjack 

Add-ins

140g plain flour

200ml entire milk

2 eggs

25g unsalted margarine, liquefied, in addition to a bit additional for lubing

System

Filter the flour with a squeeze of salt into a medium-size bowl and make a well in the center. Blend the milk and 100ml of water together. Break the eggs into the well and begin whisking gradually. Include the milk and water in a relentless stream, whisking continually and steadily joining the flour as you do so.

Speed until the player is smooth and all the flour has been fused. Put the hitter aside to rest for 30 mins, then whisk the liquefied spread into the batter .                                                                                                Heat the dish over a medium hotness. Delicately oil the container with softened margarine. Utilizing a scoop, spill approximately 2 tbsp of hitter into the dish and swirl it around so the lowest part of the skillet is uniformly covered. You need to utilize simply enough hitter to make a fragile, elegant hotcake. Cook the flapjack for around 45 secs on one side until brilliant and after that utilizing a palette blade or fish cut, flip the hotcake over and cook the other side for around 30 secs until it spot.

Slide the flapjack out of the dish and either serve promptly or stack on a plate with heating material in the middle. Proceed until all the hitter is utilized up.