Brinjal Pickle

Brinjal Pickle

Fixings

Brinjals 2 huge

Ginger 1 inch

Garlic 1 little unit

Curry leaves a couple

Kashmir Red Chillies 10

Fenugreek Seeds 1 tsp

Mustard Seeds 1 tsp

Turmeric Powder 1 tsp

Cumin 1/4 tsp

Sugar 1 tbsp

Vinegar 1/2 container

Salt to taste

Strategy

First and foremost cut off the stems of the brinjals, then wash and cut them fine.

Additionally cut ginger and garlic finely. Apply salt to the cut brinjals.

Pound fine with vinegar, chillies, fenugreek, mustard, cumin and turmeric powder.

Put little oil in a pan and sear the ginger, garlic and curry takes off.

At that point include the brinjal pieces and sear for 10 minutes.

At long last include the ground masala and remaining vinegar and sugar and blend well.