Sweet And Sour Lemon Pickle Receipe

Sweet And Sour Lemon Pickle Receipe

Add-ins:

1/2 kg Lemons

1 kg Sugar

1/2 glasses Water

3 tablespoons Salt

2 teaspoons Red bean stew pepper

4 Clove

1 inch Cinnamon

Step by step instructions to make sweet and sharp lemon pickle:

Peel the lemons, dice and evacuate their seeds.

Sprinkle salt over the pieces.

Make a half-string consistency syrup sugar with water, blend lemon pieces, Red stew

pepper, cinnamon and cloves and cook till it bubbles.

Put in a container, keep it aside for one prior week utilizing.