Kacha Amer Jhuri Achar

Kacha Amer Jhuri Achar

Add-ins

7-8 crude mangoes

1 tablespoon of mustard seeds glue

500g mustard oil

2 teaspoons of garlic-ginger glue

4-5 garlic cloves

10-12 dry red chillies

1 teaspoon of dark cumin

Salt as required

2 tablespoons of sugar

4 sound clears out

System

Peel the skin of the mangoes and make little and slender cuts utilizing a hand grater. The grater is regularly utilized for making dainty potato or onion cuts.

Mix the mango cuts with salt and put aside for 30 minutes.

Press the salt water out of the mango cuts and separate the cuts from the salt water.

Include the mustard and garlic-ginger glues, dark cumin, sound leaves, salt, red chillies and sugar. Blend well and put aside in a predicament container for sun drying for 4-5 days.

Heat the mustard oil in a dish and broil the entire garlic cloves.

Pour the hot mustard oil with garlic cloves on to the sun dried mango mixture.

The pickle must be kept close to a window so it can be sun dried for an alternate month. It can be consumed as it gets sun dried over a month.it is best to keep it by a window for however long the pickle keeps going.

Serving proposal

It can be presented with pakoras, samosas and shingaras.