Tomoto pickle

Add-ins

Serves: 12

1 kilogram tomoto

1/4 kilogram red Stew powder

5 ts oil

some sum tamarind juice

System

Mix tomoto pury with red nippy powder and continue bubbling it till it thickens.

After it turns thicken, include tamarind squeeze and let it bubble for 60 minutes/more.

Presently take an alternate bowl and high temperature some oil in that and include musturd, jeera seeds.

At that point add the tomoto hitter to that and let it broil for two more minutes and turn off the fire.

Serve the pickle with rice after it comes to typical temperature.

Serve the pickle with rice and ghee.