Cauliflower& macaroni cheddar

Fixings ;                   Cauliflower& macaroni cheddar

250g macaroni
1 head cauliflower, broken into pieces

25g spread

2 tbsp plain flour

2 tsp English mustard powder

450ml milk

100g cheddar, ground

Technique

Cook the macaroni after pack guidelines, including the cauliflower for the last 4 mins.

Melt the margarine in a dish, then blend in the flour and mustard powder and cook for 2 mins. Continuously include the milk, mixing all the time to get a smooth sauce. Include 75% of the cheddar and some flavoring to the sauce.

Channel the macaroni and cauliflower and mix into the cheddar sauce. Exchange to an ovenproof dish, then sprinkle over the remaining cheddar and blaze under a hot barbecue until brilliant and gurgling. Present with a green greens, in the event that you like