Asian Food : Green mango greens with prawns

Green mango greens with prawns

 Green mango greens with prawns

add-ins

2tbsp lime juice

1 little red bean stew, seeded and finely hacked

2 tbsp fish sauce

1 tbsp light muscovado sugar

3 shallots, finely cut

85g broiled salted peanuts, finely slashed

2 green mangoes or 3 Granny Smith pieces of fruit

2 tbsp hacked mint

1 tbsp sunflower oil

200g pack crude shell-on headless prawns, peeled yet with tail on (or, on the off chance that you utilize prepared peeled prawns, you require 175g/6oz)

2 little diamond lettuces

2 spring onions, shredded

Strategy

Combine the lime juice, stew, fish sauce and sugar in an expansive vessel. Include the shallots and 75% of the peanuts and blend well. Cover and put aside for up to 4 hours.

Peel and coarsely grind the mango or fruit, and blend into the mixture alongside the mint. Heat the oil in a skillet or wok, include the prawns and stir fry rapidly until uniformly pink – around 2 minutes.

Disperse the lettuce leaves on a serving plate and spoon the greens mixture in the focal point. Encompass with the prawns and scramble over the remaining peanuts and spring onions.

Combine the lime juice, stew, fish sauce and sugar in an expansive dish. Include the shallots and 75% of the peanuts and blend well. Cover and put aside for up to 4 hours.

Peel and coarsely grind the mango or fruit, and blend into the mixture alongside the mint. Heat the oil in a skillet or wok, include the prawns and pan fry rapidly until equally pink – around 2 minutes.

Disseminate the lettuce leaves on a serving plate and spoon the greens mixture in the focal point. Encompass with the prawns and diffuse over the remaining peanuts and spring onions