Kheer (Rice Pudding) Recipe

Servings

2 mugs coconut milk

2 mugs milk

3 tablespoons white sugar

1/2 mug Basmati rice

1/4 mug raisins

1/2 teaspoon ground cardamom

1/2 teaspoon rose water (discretionary)

1/4 mug cut almonds, toasted

1/4 mug hacked pistachio nuts

Check All Add to Shopping List

Bearings

Heat the coconut drain, drain and sugar to the point of boiling in a substantial pot. Include basmati rice, and stew over low high temperature until the mixture thickens and the rice is delicate, around 20 minutes.

Blend in the raisins, cardamom and rose water, and cook for a couple of more minutes. Scoop into serving bowls, and topping with almonds and pistachioskheer (Rice Pudding)