I

Indian Snacks;Bread Pakora
4-5 Bread Slices
1cup Gram Flour (Besan)
1/fourth tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red bean stew powder to taste
1/fourth tsp Garam Masala powder
Water for player
Instructions to make bread pakoda :
Cut Bread cuts into fancied shapes (like triangle, rectangle and so forth.)
In a vessel include gram flour salt, bean stew powder, garam masala, ajwain and blend it.
Presently by spilling little water at once make a smooth player (not excessively thick or excessively lose)
Hotness oil in a kadhai.
Plunge bread piece in the player and broil till fresh on medium fire.
Serve bread pakora hot with green chutney and tomato sauce.
Oil for browning
No comments:
Post a Comment