Wednesday, October 29, 2014

Zesty prawn soup

Zesty prawn soup

Zesty prawn soup

add-ins


1 tbsp sunflower oil

300g pack crunchy stir fry vegetables

140g shiitake mushrooms, cut

2 tbsp Thai green curry glue

400g can diminished fat coconut milk

200ml vegetable or fish stock

300g medium straight-to-wok noodles

200g sack huge, crude prawns

System


Heat a wok, include the oil, then pan fry the veg and mushrooms for 2-3 mins. Take out and put aside, then tip the curry glue into the dish and broil for 1 min.

Spill in the coconut drain and stock. Bring to the bubble, drop in the noodles and prawns, then lessen the hotness and stew for 4 mins until the prawns are cooked through. Mix in the veg, then serve.

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