Sweet Mixed Vegetable Pickle Receipe

Sweet Mixed Vegetable Pickle Receipe

Add-ins:

2 1/2 kgs Cauliflower , Carrots and Turnips  (in the wake of peeling)

200 grams Sugar

100 grams Salt

30 grams ground flavors

20 grams Red bean stew pepper

60 grams mustard powder

30 grams Ginger

15 grams Garlic

1 teaspoon frosty acidic corrosive

1/2 liter Mustard Oil

Step by step instructions to make sweet blended vegetable pickle:

Wash, peel and cut the vegetables (carrots into long cuts, cauliflower into medium pieces, round medium cuts of turnip).

Whiten the vegetables in heated water for 10 to 15 minutes: then empty.

Drudgery ginger and garlic to a fine glue and sear in 1 mug of hot oil till brilliant tan.

Expel from the flame, include all the flavors and blend well.

Set up the sugar syrup of (down the middle or short of what that measure of water than the sugar) one to two-string consistency.

Blend chilly acidic corrosive and syrup into broiled garlic and ginger blended with flavors.

Cook for 5 minutes.

Include all the vegetables, cook till it abandons its oil.

Cool, put in a jug and keep it for 10 prior days utilizing.

This pickle can be kept for up to one year.