Goan Pickled Prawns

Goan Pickled Prawns

Add-ins

Serves: 8

500 gms Shelled prawns

8 Peppercorns

12 Kashmiri Chillies

1 Pod of Garlic

1 tablespoon Cumin Seeds

1 teaspoon Mustard seeds

3 Onions cut

1 case of Garlic finely slashed

1 inch bit of Ginger finely cleaved

2 Bay clears out

4 green chillies Finely cleaved

1 teaspoon Tumeric powder

Vinegar 1 mug

1/2 Cup Oil

Headings

Prep:15min  ›  Cook:30min  ›  Ready in:45min

Apply salt to the prawns and put aside. Granulate together the red kashmiri chillies, 1 case of garlic, peppercorns, cumin seeds with vinegar.

In a skillet warm the oil and put in the mustard seed and curry clears out. When it crackles include the onions and broil till they are transparent. At that point include the hacked garlic, ginger and green chillies and sear for a tad bit.

Put in the masala and the tumeric powder and blend. Include the prawns and cover all the prawns with the masala. Put in the vinegar. Cook till the prawns are completely done. At the point when cooled can be put away in a glass