Asian Food: Blast prawn mixed greens

Blast prawn mixed greens

Fixings

140g level rice noodles

3 tbsp crunchy nutty spread

4 tbsp half-fat coconut milk

3 tbsp sweet stew sauce

3 spring onions, cut

1 cucumber, peeled, split lengthways, deseeded and cut

300g pack beansprouts

200g pack cooked peeled prawns

Strategy

Cook the noodles after pack directions, then wash under frosty water and empty altogether. In a little pan dissolve together the peanut spread, coconut milk, sweet bean stew sauce and a large portion of the spring onions, including 1-2 tbsp of water to slacken the mixture to a showering consistency.

Blend the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, sprinkle over the shelled nut sauce and dissipate over the staying spring onions.