Zesty turkey & pepper prepare

Zesty turkey & pepper prepare

Zesty turkey & pepper prepare

Add-ins

1kg potatoes, cleaved

25g margarine

300g solidified peppers

1 onion, cleaved

500g pack turkey mince

1 red bean stew, deseeded and hacked

1 tbsp turkey mince

200ml hot chicken stock

System

Hotness stove to 200c/180c fan/gas 6. Cook the potatoes in a substantial dish of salted water for 12-15 mins or until delicate. Empty well, then come back to the skillet and permit to steam for 3 mins. Include some flavoring and the spread, then generally crush with a fork and put aside until later.

Then, cook the peppers and onion in an expansive search for gold mins – the water in the peppers ought to stop them staying. Blend in the turkey mince, stew and paprika and cook until seared. Spill in the stock, then rise for 10 mins until thickened. Exchange the turkey mince into an ovenproof dish, top with the crush and cook for 30 mins or until brilliant and foamin