Chicken Jhal Fraizy
Add-ins

Chicken 1 kg

Onion 1 glass (cut)

Ginger 2 tsp (glue)

Garlic 1 tsp (glue)

Bean stew powder 1 tsp

Oil 1/2 glass

Cardamoms 4

Cinnamons stays 3 (2.5 cm piece)

Tomato ketchup 1/4 glass

Green chilies 4 - 6 (pared)

Coriander leaves 1 tsp

Salt to taste

Method

Cut the chicken into 12 pieces.

Heat the oil. Sear the onion until transparent.

Include the chicken and rest of the add-ins aside from the green chilies and ketchup.

Stirfry for 2 – 3 minutes, then cover and cook over medium hotness for 10 – 15 minutes or until sauce has thickened.

Include the green chilies and ketchup, cover and keep over low hotness for around 8 – 10 minutes.

Furthermore Sprinkle coriander clears out.

Serve hot with bubbled rice, pulao, chapatti .