Onion Pickle Receipe

Onion Pickle Receipe

Add-ins:

1 Kg Onions little

10 teaspoons coarse mustard powder

8 teaspoons aniseed powder

4 teaspoons white cumin powder

2 teaspoons ground flavors

3 teaspoons Red bean stew pepper

7 teaspoons Salt  for onions

2 teaspoons Turmeric

1 teaspoon Onions seeds

Juice of 2 Lemons

4 teaspoons amchoor

5 to 6 teaspoons Salt  for the masala

1/2 containers Oil

1 teaspoons Black Salt

The most effective method to make onion pickle:

Peel the tan layer from the onions.

Opening into four, keeping in place at the base.

Rub 7 teaspoons salt on the onions and keep for 4 hours overnight.

Heat the oil till smoky and cool.

Toss the water of the onions and wet all the ground add-ins with lemon juice and 1/4 mug of oil.

Fill the masala in the onions and pack in a tall jug.

At that point spill whatever remains of the oil over them.

Put 1 teaspoon salt on top and keep aside for 12 days and serve.