Velvety  cheddar & tomato macaroni

Add-ins

300g macaroni, or other little pasta shapes

25g sundried tomatoes in oil, emptied and generally slashed

2 tbsp crème fraîche

1 tbsp tomato purée

1 tbsp parmesan, ground

Technique

Heat up the pasta. Then, in a little nourishment processor, rush together the tomatoes, crème fraîche and tomato purée into a sauce. (On the off chance that you don't have a little processor, finely hack the tomatoes, then combine everything.)

Channel the pasta, sparing a tad bit of the cooking water, then come back to the skillet with the tomato sauce and a large portion of the cheddar. Combine until all the pasta is covered, then serve as a side dish, sprinkled with the remaining ch