Woman Finger Pickle Receipe

Woman Finger Pickle Receipe

Add-ins:

25 Lady fingers

1 mug Lemon juice

4 teaspoons Salt  for lemon juice

2 teaspoons fenugreek seeds

2 teaspoons Red bean stew pepper

2 teaspoons mustard powder

1 teaspoon Turmeric  powder

1/4 teaspoon asafoetida

2 teaspoons Cumin Seeds

8 teaspoons Salt for masala

Instructions to make Lady finger pickle:

Evacuate the finishes, head and tail of every Lady finger and opening on one side.

Blend salt with all the ground flavors and wet with a little squeeze.

Fill the flavors in the Lady fingers.

Heat the oil and sear curry leaves and bing for one moment.

Expel from the flame, put Lady fingers and whatever remains of the lemon juice and 4 teaspoons salt.

Cook till it bubbles.

Cool, put an impenetrable jug.

Keep it for 3 days, then servea few curry takes off