Cut Mango Pickle Receipe
Fixings:
1/2 kg crude mango cuts without skin 3 teaspoons fenugreek
1/2 teaspoons Turmeric
1/2 teaspoons Red stew pepper
1/2 mug Mustard Oil
1/2 mug Salt
4 teaspoons aniseeds
1 teaspoon Onions seeds
3 teaspoons frigid acidic corrosive
Instructions to make cut mango pickle:
Rub salt on mango cuts and keep for 8 hours.
The mango cuts will abandon some water.
Expel the cuts from the mango water and in it blend frigid acidic corrosive.
Rub whatever is left of the add-ins on the mango cuts and pour the mango water blended with acidic corrosive over it.
Include the oil.
Keep for one week and shake i:
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