Friday, October 24, 2014

Cut Mango Pickle Receipe

Cut Mango Pickle Receipe

Fixings:

1/2 kg crude mango cuts without skin 3 teaspoons fenugreek

1/2 teaspoons Turmeric

1/2 teaspoons Red stew pepper

1/2 mug Mustard Oil

1/2 mug Salt

4 teaspoons aniseeds

1 teaspoon Onions seeds

3 teaspoons frigid acidic corrosive

Instructions to make cut mango pickle:


Rub salt on mango cuts and keep for 8 hours.

The mango cuts will abandon some water.

Expel the cuts from the mango water and in it blend frigid acidic corrosive.

Rub whatever is left of the add-ins on the mango cuts and pour the mango water blended with acidic corrosive over it.

Include the oil.

Keep for one week and shake i:

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