CARROT PICKLE RECIPE
Fixings:
3 containers water
230gms carrots (scratched and cut into 2"long sticks)
11/2 tbsp mustard seeds
1/2 tsp stew powder
1/8 th tsp each one ground mace, cloves and cardamom
2tsp salt
1/4 th container shredded jaggery (gur)
Arrangement:
Heat up the water in 2-liter pot. Include carrots and whiten for a moment.
Channel the water and afterward spread carrots on a clean fabric and sundry (or spread them on a towel lined treat tray and air dry in a broiler (200-degree Fahrenheit) for 60 minutes).
In a dish blend the mace, cloves, cardamom, salt and jaggery.
Add the carrots and throw to blend. Exchange to a cleaned glass container.
Put the mustard oil into a little pan and spot it over a moderate high temperature. When oil starts to smoke expel it from the high temperature and cool it for 4 minutes, then put it into the jug and spread it with a clean fabric.
Set the container in daylight for 13-14 days, bringing it indoor evrynight. Shake the jug a few times every day.
/third measure mustard oil
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