Mango Pickle
Add-ins
1/2 teaspoon of salt
3 crude mangoes, cut into little pieces
1 tablespoon of ginger cuts
1 tablespoon of garlic cuts
1 tablespoon of dry red bean stew cuts
1 tablespoon of sugar
1 tablespoon of mustard oil
1 tablespoon of vinegar
Strategy
Mix the salt with the mango pieces and put aside for 3-4 hours until water is discharged.
Place the mangoes on a fabric. Wring the mangoes with the material so the water is crushed out.
Put the mango cuts on a dish. Blend the ginger, garlic and dry red stew cuts with the mango cuts. Sprinkle the sugar and include the mustard oil and vinegar and blend well.
Spill this mixture in a sticky situation jug and set close to a window for sun drying for 4-6 days.
It ought to be constantly kept by a window much after it is served.
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