sweet mango pickle
Fixings:
1 kg crude Mangoes peeled and daintily cut
120 grams Salt
1 teaspoonful Turmeric
11/2 teaspoons Red stew pepper
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 3/4 containers Sugar
1/2 teaspoon Onions seeds
The most effective method to make sweet mango pickle :
Combine all the above fixings, put in clean container and spread with a nearly fitting cover.
Keep in the sun and shake it once every day till mangoes are delicate.
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